Pancake is a very popular food all over the world. Different countries, different variants of shape and material anyway. For example, thin pancakes English version and does not expand (or commonly called crepe in France), in contrast to American pancakes are thicker. They used to add it with toppings such as jam, fruit, syrup, chocolate chips, sausages, eggs, or meat.
Pancakes popularity had long arrived in Indonesia. People we know by many names, there is a mention pancakes or pancakes (from the term in Dutch pancakes, Pannenkoeken). The way we present and enjoy the pancakes were not much different from those in America or Europe. Namely by adding a topping of honey, maple syrup, butter, chunks of fresh fruit, ice cream and a sprinkling of choco chips or various nuts.
The difference is only in the time to enjoy it. Ordinary Americans and Europeans make pancakes as a breakfast menu. This is not the case in Indonesia. Indonesian people have a varied breakfast menu, but not including the pancake breakfast menu that popular.
Something similar is delivered by Fransisca Tjong opening outlets in the ninth Pancious Pancake House in Kemang, some time ago.
“Usually the Indonesian people enjoy pancakes as dessert. After a big meal, they ordered a sweet pancake menu to be enjoyed together as a dessert, “he said.
Then, although the pancakes can be served sweet or salty with the addition of eggs, bacon and sausage, Indonesian people prefer sweet pancakes.